Recipes, ideas & menus…
Try a refreshing slice of the med….
Here we have made a sharing platter of soft brie figs and grapes… add a cool Jerez Sherry or a chilled chardonnay for a perfect brunch…
Oven baked Chilli and tomato glazed prawns …. take peeled fresh king prawns…rub with chopped tomato’s…sprinkle with chopped chillies and parsley… drizzle with honey or maple syrup and bake till pink… yes its that easy go on you know you want too…
pan seared scallops drizzled with almond jus and topped with celery leaf
Why not join our cookery classes at duk…. email your interest and we be in touch