Experience in a busy modern kitchen cooking with fresh produce from scratch is preferred…

Full training in our style will be given…

Salary package to be discussed….

Initial interviews are now being held so please apply as soon as possible…

If you are looking for a new challenge within a team dedicated to being the best… and with the flare to contribute and assist in the development of products and recipes then this is the role for you…

Working along side our head chef and our team you will play a vital roll in the organisation and productivity of the kitchen…

A working knowledge of current EHO legislation and record keeping, along with haccp will be expected

Contact Ms Tracey Hammel to arrange an interview  if you have what it takes and please be aware that two dishes prepared in our kitchen by you will form part of the interview process….

Good luck and we look forward to hearing from you

We hosted the Lancashire tweet up….

Where… Pond Cross St , Preston, PR1 3LT

When… 6th Feb frpm 2pm…

Our Free to attend event…. All tweeters welcome…went down an absolute storm…

We  had a great response to the event and welcomed over 6o local tweeters…

The canapes and conversation…  with other like minded tweeters from around Lanashire…

found us making new friends and exchanging ideas…support and referals…

Our goody bags took great shape and well you can’t get enough of them… so much so that we are launching the bags for sale and the sweets on the deli…

The #lancashiretweetup 2 is now on the cards and we shall announce the date soon..

The have confirmed the 2nd lancashire tweet up for the 8th may… book now at eventbrite.

Off to the Charter Theatre or Guildhall… why not swing by and enjoy our Tapas deal….

Here’s whats on …. book your table and enjoy… a brilliant evening of good food and entertainment…we look forward to cooking for you

1st March Beyond the Barracade

17th March How sweet it is …. Motown favourites…..

Enjoy a matinee we are open all day Thurs~Fri~Sat~sun

Choose from over 30 dishes all for only £4 each… create your own selection…you can pre order if you are in a hurry … you can also take out to enjoy at home….

With new dishes such as goats cheese and black pudding potatoes…indonesian stew…chicken bhatt and more you can enjoy a meal with a world of difference…

Unlock your spicy side with our Peruivan Stew….

deal is available at Pond on Cross St….

Mon~Tues~Weds 12 -2 and 5pm till 7pm

Thursday from 12 till 7pm (open all day)

Fri~Sat~Sunday from 12 all day till 6pm….

Call or email for reservations or if prefer…text your booking to 07760760470… or tweet @dukpond

Like us on facebook.com/duk pond

As some kind sole or machine is trying to hack my site…

sorry for any inconvenience and please bare with us while our genius
IT men sort it out

Kind regards

the dukpond squad…

look out for our recipe page where you can ask us food related questions… maybe we can help with allergies… too

Handpicked daily by our owners… sourced from the local markets….

Here’s a snap shot…                                                                                                   Button Mushrooms

Fresh parsley  and farm churned butter

Tomato’s …. i feel a bravas sauce coming on

Chillies by the dozen

Fresh Lamb Shanks ready for roasting

Learn about food matching …. learn to make cocktails…. just have fun… that’s what our team building days are all about…

spend time in the ktichen with and then …. enjoy your toils with your team…

Lots of fun great for working together…. educational and most of all tailor made to suit your requirements…

We can do these days in our quirky cellar location or come to you….

Contact me Andrea for more details……

From our humble beginnings in 2006….

to one of the most sort after restaurant’s and dining experiences in the northwest duk…

is growing and developing in ways we could only have dreamed of….

our quirky cellar location on Lancaster Road, in the city centre of Preston… will now host Lancashire’s first and only Tapas style culinary school… bodega… wine & sherry school….

along with guest mixology classes…bespoke dining evenings and “audiences with”…

we are  embracing change and hope you will join us and enjoy new and exciting experiences at your favourite little duk….

Our Patron Andrea will be hosting & cooking… teaching & developing…  all the wonders of her culinary world just for you….

You will also be able to book duk for your function… event… meeting or social occasion…. You will be able to take a class during the day and invite your friends and family to enjoy your wares with you in the evening …..

there are new and exciting things ahead for us and we hope you will help pioneer duks future as not only a great location but a great destination… we will stay true to our goals… use fresh local produce be fairtrade and environmentally friendly…

come on in the waters lovely…..