a warm welcome
Welcome to our world of electric mix of world tapas, brought to you by Executive chef and patron Andrea Mellon and her award winning teams. Bringing together a lifetime of travel experiences, culinary skill and fresh produce has earned us nominations from local food hero 4 years running, and Gordon Ramsey’s best local restaurants... twice.
From humble beginnings, DUK was born in 2006. Now with 3 other venues we are honoured to be sort after dining experience in Lancashire. From beautifully restored basements in DUK, to the comfort of PuddleDUK, the result is always a memorable culinary experience.
The menus are an exclusive range of bespoke tapas, inspired from a lifetime of Andrea’s travels, including Peru, Bolivia and more. For us every guest is special, which is why we cater fully for vegetarians, allergies, vegans, and various intolerances. Every dish is freshly prepared – and fully customisable – if we can, we will!
From party banquets to weddings; Girly night outs to long evenings in; Lunchtime snacks to great unique wines – we are here to make your event unforgettable.
Please feel free to explore our website. We have so much to talk about. ....
From humble beginnings, DUK was born in 2006. Now with 3 other venues we are honoured to be sort after dining experience in Lancashire. From beautifully restored basements in DUK, to the comfort of PuddleDUK, the result is always a memorable culinary experience.
The menus are an exclusive range of bespoke tapas, inspired from a lifetime of Andrea’s travels, including Peru, Bolivia and more. For us every guest is special, which is why we cater fully for vegetarians, allergies, vegans, and various intolerances. Every dish is freshly prepared – and fully customisable – if we can, we will!
From party banquets to weddings; Girly night outs to long evenings in; Lunchtime snacks to great unique wines – we are here to make your event unforgettable.
Please feel free to explore our website. We have so much to talk about. ....
reservations
We do get very busy at all our venues, and are usually full over the weekends. Do not panic though, we offer many ways to ensure
your table is reserved for your meal or event. You can even text us!
Please see our reservations page to book your space now.
Please see our reservations page to book your space now.
latest updates
4 days ago
Our famous tapas tasters great for a quick and tasty lunch.... £9.95
Call in today or ring...
1 week ago
Keep your eye on the site we are running a promotion with Taste Lancashire and will be announcing...
2 weeks ago
Our second addition to the family "Pond" has been open now 2 years... and was in need of a little...
2 weeks ago
Why not try our new £10 per person tapas taster banquets... brought to you from your feedback......
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Recipes: Moroccan Snake
Ingrediants
150g Butter
150g caster sugar
150g Ground almonds
3 eggs beaten
3tsp Rose water
3tsp Rose water
12 Filo pastry sheets
Method
1. Whisk Butter < sugar till pale < creamy.
2. Add almonds, egg, flour < rose water.
3. Lay out filo sheets < place mixture on sheet in a sausage shape, roll to make a long sausage.
4. Roll from one end to make a round snake coil.
5. Bake in an oven for 35-40 mins at 180 degrees Celsius.
6. Dredge with icing sugar.
Click here for more free recipes from Duk -
Roast Dinner
* Its really too much for just one person, therefore roasts are for a minimum of two people. For larger parties we can offer a selection of meats.A roast dinner like no other.
At Pond (Preston Cannon Street) and Puddle DUK (Horwich near Bolton) every Sunday join us for our twist on the classic Sunday Roast Dinner.
Starting at £13.95 per person* get a whole joint of meat (choose from Beef, Lamb, Gammon or Chicken) which will feed even the hungriest! Coupled with a bread starters, salads, potatoes, and roast vegetables all included it’s an eye popping feast.
All meat is individually brought fresh the day before, and cooked to your specifications. So we have time to fill up our shopping bags – all roast reservations much be made by the Friday.
Click here to make your reservation now!
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